【九州料理・博多もつ鍋・炭火焼鳥】轟豊橋駅前店

These healthy and easy-to-eat skewers feature fresh lettuce wrapped in meat and grilled to perfection./Grilled lettuce wrapped in meat - light, crisp, and savory.

This dish features sweet cherry tomatoes wrapped in juicy meat and then grilled./Juicy cherry tomatoes wrapped in meat and grilled to perfection.

Enjoy the crisp texture of these scallion skewers./Crisp green onions wrapped in meat - refreshing and aromatic.

A dish featuring grilled asparagus, which is in season.Its appealing feature is its crisp texture./Tender grilled asparagus wrapped in meat - fresh and satisfying.

A popular Western-style skewer filled with melted mozzarella cheese./Melted mozzarella cheese wrapped in meat - creamy and rich.

Quail egg skewers, featuring a delightfully runny yolk./Grilled quail egg - soft, rich yolk that melts in your mouth.

Enjoy the crunchy texture of the enoki mushrooms while skewering them to perfection with juicy grilling./Crispy enoki mushrooms wrapped in meat - crunchy and savory.

Five vegetable skewers chosen by the owner.The balance of vegetables and meat is exquisite./Chef's choice of 5 assorted vegetable-wrapped skewers - perfectly balanced.

Ten generous skewers of vegetables.A luxurious set that lets you enjoy a variety of flavors all at once./10 assorted vegetable-wrapped skewers - a generous platter to share.

Crispy and fragrant on the outside, with juicy chicken skin.It's so delicious you'll get addicted.Crispy grilled chicken skin - rich and savory, addictive.

A combination of chicken thigh meat and fragrant green onions.It pairs perfectly with any sauce./Grilled chicken thigh with green onions - a classic yakitori pairing.

A juicy and flavorful skewer made from the fatty tail portion of a chicken, grilled to perfection./Fatty and juicy chicken tail - rich and satisfying.

These chicken cartilage skewers are characterized by their crunchy texture.We bake them until they're crispy and fragrant./Chewy chicken cartilage - crispy and savory, perfect for a snack.

These skewers feature chicken hearts grilled over charcoal, offering a firm texture and rich flavor./Grilled chicken heart - savory and tender with a satisfying chew.

Grilled shishito peppers with a sweet and spicy flavor – a perfect accompaniment to beer./Grilled shishito peppers - mildly bitter and sweet.

Chicken gizzards have a crunchy texture.You can enjoy it simply seasoned with salt or sauce./Crunchy chicken gizzard - perfect with salt or sweet soy sauce.

A very satisfying dish made with chicken neck meat.Fragrant and juicy taste./Grilled chicken neck - tender, juicy, and full of flavor.

A skewer of juicy, meaty grilled shiitake mushroom.The flavor is concentrated./Thick grilled shiitake mushrooms - earthy and flavorful.

Grilled quail eggs with a rich flavor.A luxurious taste with a runny egg yolk./Grilled quail eggs - soft, rich yolk that melts in your mouth.

A platter featuring five of the day's recommended skewers./Chef's choice of 5 assorted skewers - a great way to try the best.

A luxurious assortment of 10 skewers.Perfect for sharing in a group./Chef's selection of 10 skewers - perfect for sharing with friends.

This snack features a perfect combination of the spicy kick of wasabi and the chewy texture of octopus.This is the perfect accompaniment to alcoholic beverages./Octopus with wasabi - a spicy, crunchy treat, perfect with drinks.

Edamame seasoned simply with salt is a classic izakaya (Japanese pub) snack.Once you start eating it, you can't stop; it pairs perfectly with beer./Boiled edamame beans - lightly salted and perfect with beer.

A refreshing dish of chilled tomatoes topped with salt and olive oil./Chilled tomato slices - refreshing and light, seasoned with salt and olive oil.

This is a Korean-style dish in which cucumbers are marinated in a spicy choregi-style sauce and then pounded to enjoy the texture./Smashed cucumber in spicy Korean-style dressing - crunchy and tangy.

A traditional Korean delicacy made from fermented cod innards.This will definitely make you want to drink more./Spicy fermented cod entrails - rich, salty, and full of umami.

The combination of pickled plum paste and the crunchy texture of the cartilage makes this dish incredibly addictive.Despite being a delicacy, it's easy to eat and makes a perfect accompaniment to alcoholic beverages./Shark cartilage with plum paste - crunchy, tangy, and addictively delicious.

The spicy kick of the mentaiko (spicy cod roe) and the creaminess of the potatoes are in perfect balance.This salad is meant to be enjoyed with alcohol./Spicy cod roe potato salad - creamy and spicy, a perfect pairing with drinks.

A simple dish of chilled tofu served with condiments.It's also perfect for cleansing your palate after a meal./Chilled tofu with toppings - light and refreshing.

The rich Caesar sauce and the creaminess of the soft-boiled egg are a perfect match.The crispy croutons add a nice touch./Crispy Caesar salad with a soft-boiled egg - creamy and satisfying.

A healthy salad that combines the mellowness of Kyoto tofu and the savory flavor of dried small sardines.The refreshing taste will whet your appetite./Silky Kyoto tofu with crispy dried fish - fresh, light, and full of flavor.

The Korean-style sesame dressing enhances the flavor of the vegetables.The spicy flavor is addictive./Korean-style salad with sesame dressing - refreshing with a spicy kick.

A generous serving of french fries, crispy on the outside and fluffy on the inside.It's a simple yet addictive flavor./Golden crispy fries, served in a generous mountain - simple and addictive.

Fragrantly deep fried river shrimp.The chewy texture and light saltiness will whet your appetite./Crunchy deep-fried river shrimp - tender and lightly salted.

A pride and joy, made with juicy local chicken fried until crispy.The flavor and aroma of the meat are perfectly matched./Our signature fried chicken - crispy, juicy, and full of flavor.

This dish is crispy on the outside and filled with plenty of melted cheese on the inside.This is an irresistible treat for cheese lovers./Crispy cheese sticks - gooey, melty cheese inside.

This dish features chicken cartilage, known for its crunchy texture, deep-fried to a crisp.It pairs perfectly with beer./Crunchy deep-fried chicken cartilage - chewy and perfect with beer.

Deep-fried octopus that locks in all the delicious flavor.You can enjoy a crispy exterior and a soft, springy interior./Crispy fried octopus - chewy and satisfying.

Juicy dumplings wrapped in fragrant chicken skin.It features a crispy texture and a juicy flavor./Gyoza wrapped in crispy chicken skin - savory and crispy.

This dish features crispy fried Satsuma chicken topped with plenty of special tartar sauce.The sweet and sour taste is addictive./Crispy Satsuma chicken with rich homemade tartar sauce - sweet and tangy.

Grilled mentaiko (spicy cod roe) is the perfect accompaniment to alcoholic beverages.The spicy kick spreads, creating an addictive flavor./Grilled spicy cod roe - smoky and bold, perfect with alcohol.

Karashi renkon, a specialty of Kumamoto, is filled with spicy miso paste.The texture and spiciness are addictive./Spicy mustard-filled lotus root - crunchy, tangy, and satisfying.

This dish features tofu that's crispy on the outside and soft and fluffy on the inside, finished in a warm broth./Deep-fried tofu served in savory broth - crispy on the outside, soft inside.

The squid, which has been carefully dried, is grilled over charcoal to create a fragrant and delicious dish.Its defining characteristic is the rich flavor that unfolds with every bite./Grilled dried squid - chewy and savory, full of flavor.

A luxurious dish featuring thinly sliced, fresh lean horse meat.You can enjoy the rich flavor and sweetness of the meat./Freshly sliced horse meat - tender, lean, and full of natural sweetness.

Yukhoe is horse meat mixed with a sweet and spicy sauce and topped with an egg yolk.Its rich flavor makes it a perfect accompaniment to drinks./Horse meat yukhoe with sweet soy sauce and egg yolk - rich and flavorful.

The seared free-range chicken is crispy on the outside and moist and juicy on the inside.It's grilled to perfection with just the right amount of heat./Lightly seared local chicken - tender and juicy with a smoky aroma.

The beef tendons, simmered slowly, become incredibly tender and bursting with flavor.The sweet and savory sauce is very appetizing./Slow-simmered beef tendon - tender, rich, and full of umami.

The grilled stingray fins have a satisfying chewiness, and the addition of mayonnaise further enhances their deliciousness./Grilled ray fin - chewy and savory, perfect with mayo.

This tamagoyaki (Japanese rolled omelet) has a gentle flavor, with fluffy eggs thoroughly infused with the delicious taste of dashi broth./Fluffy rolled omelet with savory dashi - light and satisfying.

A luxurious rolled omelet with mentaiko (spicy cod roe).The added spiciness makes it even more delicious./Rolled omelet with dashi and spicy cod roe - rich and flavorful.

Sesame mackerel, a Hakata specialty, is enjoyed with the aroma of sesame and dashi soy sauce.The moist texture of the mackerel is addictive./Hakata-style sesame mackerel - tender, savory, and full of umami.

Motsunabe, a Hakata specialty, features plump, domestically produced beef offal simmered in a special broth.Simmering it with aromatic vegetables, chives, and cabbage enhances the flavor of the soup and makes it incredibly satisfying.Perfect for the cold season./Rich beef offal simmered in a flavorful broth with vegetables - a hearty and warming dish perfect for cold nights.

Adding spicy mentaiko (spicy cod roe) to the pot adds depth and a unique accent to the flavor, bringing the whole dish together./Spicy cod roe - adds a savory kick and richness to your hot pot.

A refreshing dish of plump grilled salmon and warm tea with a strong dashi flavor.Perfect for after drinks or a light meal./Grilled salmon with hot tea poured over rice - light, soothing, and refreshing

Fragrant 100% buckwheat soba made from 100% buckwheat flour.You can enjoy the smooth texture and original flavor of soba./100% buckwheat soba noodles - aromatic and smooth, a true taste of soba./Flavorful 100% buckwheat soba made using fragrant 100% buckwheat flour.This dish preserves the original flavor of soba, with a smooth texture and natural sweetness./100% buckwheat soba - aromatic and naturally sweet, with a smooth, satisfying texture.

Rice with plenty of spicy mustard greens and mentaiko.It has an appetizing flavor and is the perfect way to finish off a hearty meal./Spicy pickled mustard greens and cod roe over rice - a flavorful, satisfying finish.