博多もつ鍋　炭火焼鳥　野菜巻き串　轟　豊橋駅前店

A healthy and easy-to-eat skewer made of fresh lettuce wrapped in meat and grilled until fragrant./Grilled lettuce wrapped in meat - light, crisp, and savory.

Sweet cherry tomatoes wrapped in juicy meat and baked./Juicy cherry tomatoes wrapped in meat and grilled to perfection.

The aroma of chives and the richness of cheese are a perfect match for an addictive flavor./Garlic chives and cheese wrapped together - flavorful and indulgent.

Versatile green onion skewers with a crunchy texture./Crisp green onions wrapped in meat - refreshing and aromatic.

A dish of grilled seasonal asparagus.The crunchy texture is appealing./Tender grilled asparagus wrapped in meat - fresh and satisfying.

A popular Western-style skewer wrapped in melted mozzarella cheese./Melted mozzarella cheese wrapped in meat - creamy and rich.

Quail egg skewers with their deliciously creamy egg yolk./Grilled quail egg - soft, rich yolk that melts in your mouth.

The skewers are grilled to perfection, allowing you to enjoy the crunch of the enoki mushrooms./Crispy enoki mushrooms wrapped in meat - crunchy and savory.

The outside is crispy and fragrant, and the chicken skin is juicy.It's so delicious you'll get addicted to it.Crispy grilled chicken skin - rich and savory, addictive.

A combination of chicken thighs and fragrant green onions.It goes great with any sauce./Grilled chicken thigh with green onions - a classic yakitori pairing.

An assortment of 5 of the day's recommended skewers./Chef's choice of 5 assorted skewers - a great way to try the best.

A luxurious assortment of 10 skewers.Perfect for sharing in a group./Chef's selection of 10 skewers - perfect for sharing with friends.

A snack that perfectly combines the spicy heat of wasabi and the crunchy texture of octopus.This is the perfect dish to go with your drink./Octopus with wasabi - a spicy, crunchy treat, perfect with drinks.

Edamame beans, simply seasoned with salt, are a classic izakaya snack.Once you start eating it, you won't be able to stop; it goes great with beer./Boiled edamame beans - lightly salted and perfect with beer.

Cabbage tossed in sesame oil and salt sauce is addictively delicious.It's refreshing so it goes well with any dish./Crispy cabbage tossed in sesame oil and salt dressing - simple and addictive.

A refreshing dish made with chilled tomatoes sprinkled with salt and olive oil./Chilled tomato slices - refreshing and light, seasoned with salt and olive oil.

This is a Korean-style dish in which cucumbers are marinated in a spicy choregi-style sauce and then pounded to enjoy the texture./Smashed cucumber in spicy Korean-style dressing - crunchy and tangy.

A traditional Korean delicacy made from spicy fermented cod innards.It's sure to get your drink flowing./Spicy fermented cod entrails - rich, salty, and full of umami.

This dish will become addictive thanks to the crunchy texture of the plum flesh and cartilage.Although it is a delicacy, it is easy to eat and makes a perfect snack to go with alcohol./Shark cartilage with plum paste - crunchy, tangy, and addictively delicious.

The spicy mentaiko and creamy potato create an exquisite balance.A salad to enjoy with alcohol./Spicy cod roe potato salad - creamy and spicy, a perfect pairing with drinks.

This is a simple dish of chilled tofu served with condiments.It's also perfect as a palate cleanser after a meal./Chilled tofu with toppings - light and refreshing.

The rich Caesar sauce and the mellow soft-boiled egg are a perfect match.The crispy croutons also add a nice accent./Crispy Caesar salad with a soft-boiled egg - creamy and satisfying.

A healthy salad that combines the mellowness of Kyoto tofu and the savory flavor of dried small sardines.The refreshing taste will whet your appetite./Silky Kyoto tofu with crispy dried fish - fresh, light, and full of flavor.

A salad made with tender shabu-shabu pork and chewy noodles.It's both filling and nutritious./Tender pork shabu salad with chewy noodles - filling and flavorful.

Hakata-style gyoza dumplings with crispy skin and plenty of juicy filling.It's crispy on the outside and juicy on the inside./Hakata-style pan-fried gyoza - crispy on the outside, juicy inside.

Hakata's specialty grilled horumon (offal) with its rich sauce and garlic aroma will whet your appetite./Grilled offal with a rich sauce and garlic aroma - a Hakata specialty.

A generous pile of French fries that are crisp on the outside and fluffy on the inside.It's a simple yet addictive taste./Golden crispy fries, served in a generous mountain - simple and addictive.

The chicken wings are crispy on the outside and juicy on the inside.This is a perfect dish to go with alcohol./Crispy fried chicken wings - crunchy outside, juicy inside.

Fragrantly deep fried river shrimp.The chewy texture and light saltiness will whet your appetite./Crunchy deep-fried river shrimp - tender and lightly salted.

A pride and joy, made with juicy local chicken fried until crispy.The flavor and aroma of the meat are perfectly matched./Our signature fried chicken - crispy, juicy, and full of flavor.

It's crispy on the outside and packed with melted cheese inside.This is an irresistible delicacy for cheese lovers./Crispy cheese sticks - gooey, melty cheese inside.

Juicy dumplings wrapped in fragrant chicken skin.It has a crispy texture and juicy taste./Gyoza wrapped in crispy chicken skin - savory and crispy.

Crispy fried Satsuma chicken topped with a generous amount of special tartar sauce.The sweet and sour taste is addictive./Crispy Satsuma chicken with rich homemade tartar sauce - sweet and tangy.

Fried horse mackerel features a crispy batter and plump horse mackerel meat.It can be enjoyed with a refreshing ponzu sauce./Crispy fried horse mackerel with tender, flaky meat.

Savory grilled mentaiko is the perfect snack to go with alcohol.The hot, spicy flavor spreads throughout your mouth, making it an addictively delicious dish./Grilled spicy cod roe - smoky and bold, perfect with alcohol.

Spicy lotus root, a Kumamoto specialty, is stuffed with spicy miso.The texture and spiciness are addictive./Spicy mustard-filled lotus root - crunchy, tangy, and satisfying.

This dish is made with crispy tofu on the outside and soft and fluffy on the inside, cooked in warm broth./Deep-fried tofu served in savory broth - crispy on the outside, soft inside.

A luxurious dish made from thinly sliced fresh lean horse meat.You can enjoy the savory and sweet taste of the meat./Freshly sliced horse meat - tender, lean, and full of natural sweetness.

Yukhoe is horse meat tossed in a sweet and spicy sauce and topped with egg yolk.The rich flavor makes you want to drink more./Horse meat yukhoe with sweet soy sauce and egg yolk - rich and flavorful.

Seared local chicken that is fragrant on the outside and moist and juicy on the inside.It is cooked at the perfect temperature./Lightly seared local chicken - tender and juicy with a smoky aroma.

The richness of the mentaiko and butter combines with the soft potatoes to create a rich flavor./Potatoes with spicy cod roe and butter - rich, creamy, and comforting.

The slowly simmered beef tendons are tender and packed with flavor.The sweet and spicy sauce will whet your appetite./Slow-simmered beef tendon - tender, rich, and full of umami.

A luxurious rolled omelet filled with mentaiko.It adds a spicy kick, making it even more delicious./Rolled omelet with dashi and spicy cod roe - rich and flavorful.

Hakata's specialty, sesame mackerel, is eaten with the aroma of sesame and dashi soy sauce.The moist mackerel meat is addictive./Hakata-style sesame mackerel - tender, savory, and full of umami.

Hakata's specialty, motsunabe, is made by simmering tender domestic beef offal in a special soup.Simmering it together with aromatic vegetables, chives, and cabbage enhances the flavor of the soup and makes it extremely satisfying to eat.Perfect for the cold season./Rich beef offal simmered in a flavorful broth with vegetables - a hearty and warming dish perfect for cold nights.

A Hakata specialty, this rich pork bone-based soup is enjoyed with chewy noodles.You can enjoy the rich flavor along with the melting pork slices./Rich and creamy tonkotsu ramen - a classic Fukuoka-style dish with tender pork and chewy noodles.

Hakata's specialty tonkotsu ramen is characterized by its rich, full-bodied soup.The soup that coats the homemade thin, straight noodles has a mellow taste and deep umami flavor.The rich soup and chewy noodles are perfectly combined to create a flavor that you won't tire of until the very end./Rich, creamy tonkotsu broth paired with straight noodles - a Fukuoka specialty with deep flavor.

A refreshing dish of plump grilled salmon and warm tea with a strong dashi flavor.Perfect for after drinks or a light meal./Grilled salmon with hot tea poured over rice - light, soothing, and refreshing

The ochazuke topped with plump grilled salmon is a dish that is infused with the flavors of warm broth and salmon.It has a refreshing taste that is perfect after drinking alcohol or as a light finale./Grilled salmon over rice with hot tea - light, soothing, and perfect after a meal.

Fragrant 100% buckwheat soba made from 100% buckwheat flour.You can enjoy the smooth texture and original flavor of soba./100% buckwheat soba noodles - aromatic and smooth, a true taste of soba./Flavorful 100% buckwheat soba made using fragrant 100% buckwheat flour.This dish preserves the original flavor of soba, with a smooth texture and natural sweetness./100% buckwheat soba - aromatic and naturally sweet, with a smooth, satisfying texture.

Rice with plenty of spicy mustard greens and mentaiko.It has an appetizing flavor and is the perfect way to finish off a hearty meal./Spicy pickled mustard greens and cod roe over rice - a flavorful, satisfying finish.

The spicy takana and mentaiko mixed with the rice will whet your appetite.Although it is simple, it has a strong flavor./Spicy pickled mustard greens and cod roe over rice - bold, savory, and perfect for satisfying your hunger.